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Tag: caseificio croce

  • Suspense

    Suspense

    The work of the cheesemaker is an art that requires patience, dedication, and a deep sense of anticipation. Each day, the cheesemaker carefully oversees every stage of production, from selecting raw ingredients to tending to the curds, knowing that the results of their efforts will only be visible much later. 

  • Alimentatore

    Alimentatore

    The cow feeder is a technological solution designed to improve livestock feeding management. Equipped with a recognition sensor attached to the animal’s ear, this system automatically identifies each cow.

  • Evoluzione

    Evoluzione

    Over the years, the work of a cheesemaker has evolved with new technologies and quality control methods, yet dedication and craftsmanship remain at the core.

  • 100 anni

    100 anni

    Latteria Sociale La Croce, founded in 1925, is a cooperative dairy located in Pegognaga in the province of Mantua, dedicated to the production of Parmigiano Reggiano DOP.