products, crafts & animals: all the words of gourm.it

Tag: charcuterie

  • Cantina (cellar)

    Cantina (cellar)

    Cantina (italian for cellar) is a room, completely or partially underground, used for storing wine, cheese or cured meats

  • Culatello di Zibello PDO

    Culatello di Zibello PDO

    Culatello di Zibello is a protected designation of origin cured meat typical of the province of Parma

  • Nera Parmigiana (Black parmigiana)

    Nera Parmigiana (Black parmigiana)

    Nera Parmigiana (italian for Parmigiana Black) was the most widespread breed of pig in Emilia before the introduction of the Large White.

  • Masalén (Pork butcher)

    Masalén (Pork butcher)

    Masalèn is, in the Emilian dialect, the masters of the art of pork butchery.