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Tag: Cheese

  • Burro (butter)

    Burro (butter)

    Grana Doro’s Red Cows Butter, made from the milk of prized red cows, is renowned for its intense and unique aroma, making it a prominent ingredient in cooking. Its distinctive features include a rich, straw color and a thick, superior texture. Produced from cows fed on certified non-GMO grass, hay and feed, it embodies tradition…

  • Ubriaco (drunken)

    Ubriaco (drunken)

    The alcohol used can range from wine and beer to spirits like brandy or whiskey. The resulting cheeses may have a slightly boozy aroma and a rich, robust flavor. Drunk cheeses are popular in many regions around the world and are often enjoyed as a gourmet delicacy. Drunken cheeses like Formajo Ciok of Latteria Perenzin,…

  • Birra (beer)

    Birra (beer)

    one of the oldest and most widely consumed alcoholic beverages in the world.

  • Mostarda

    Mostarda

    Mantuan mostarda is a typical condiment of the Lombard culinary tradition, made through a long and laborious artisanal process