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Robotic Milking
A system used in dairy farming where dairy cows are milked automatically by a robotic unit without requiring direct human intervention for the attachment of milking equipment. The system typically identifies individual cows, prepares the udder, attaches milking cups, records milk yield, and often provides data on cow health, allowing for more frequent and voluntary…
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Suspense
The work of the cheesemaker is an art that requires patience, dedication, and a deep sense of anticipation. Each day, the cheesemaker carefully oversees every stage of production, from selecting raw ingredients to tending to the curds, knowing that the results of their efforts will only be visible much later.
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Alimentatore
The cow feeder is a technological solution designed to improve livestock feeding management. Equipped with a recognition sensor attached to the animal’s ear, this system automatically identifies each cow.
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Evoluzione
Over the years, the work of a cheesemaker has evolved with new technologies and quality control methods, yet dedication and craftsmanship remain at the core.
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100 anni
Latteria Sociale La Croce, founded in 1925, is a cooperative dairy located in Pegognaga in the province of Mantua, dedicated to the production of Parmigiano Reggiano DOP.
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Taleggio
Taleggio DOP is a soft cheese from Lombardy, made with cow’s milk. It has a thin, pinkish rind and a soft paste that ranges in color from white to straw yellow.
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Casaro (Cheesemaker)
Gabriel Scoletta, a cheesemaker from Bern, Switzerland, who attended cheese-making school, tells us today about the differences and similarities in cheese production.
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Stagionatura (Maturation)
The process of maturation or aging of a food, particularly cheeses, cured meats, or wines, to develop and enhance its flavor, aroma, and texture italian pronunciation: [sta.dʒo.na.’tu.ra] Cheese never stands still: every day that passes changes it and evolves its textures and aromas. For this reason, the aging process is as crucial to the quality…
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Frisona (Friesian)
A breed of large dairy cattle, characterized by black and white markings, originating from Friesland in the Netherlands. It is known for its high milk production and is commonly used in the dairy industry. italian pronunciation: [friˈzoːna] The Italian Friesian is one of the most common breeds of cattle among the farmers who produce the…
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Casaro (Cheesemaker)
Vincenzo Aldrovandi, cheesemaker for Latteria Sociale Gonfo, tells us about his daily work as a master cheesemaker of Parmigiano Reggiano. Without the cheesemaker, there would be no cheese: he is the conductor who transforms milk into a symphony.
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