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person who is trained and licensed to practice veterinary medicine, which involves diagnosing, treating, and preventing diseases and injuries in animals italian pronunciation: [ˌvɛtərɪˈnɛəri] Animal welfare is an increasingly crucial aspect of agri-food production and marketing. The key figure in the protection of dairy animals and in the measurement of their welfare is the veterinarian,…
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The process of maturation or aging of a food, particularly cheeses, cured meats, or wines, to develop and enhance its flavor, aroma, and texture italian pronunciation: [sta.dʒo.na.’tu.ra] Cheese never stands still: every day that passes changes it and evolves its textures and aromas. For this reason, the aging process is as crucial to the quality…


