Gorgonzola is an Italian cheese with veined blue-green mold. It is named after the town of Gorgonzola, located in the Lombardy region, where it is believed to have been originally produced in the 15th century. italian pronunciation: /ɡorɡonˈdzola/ Alberto Arrigoni, cheese expert for Arrigoni Battista, explains the ancient history of Gorgonzola. According to legend, Gorgonzola was born from a…