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Cheese Board
A curated selection of various cheeses, often accompanied by complementary items such as crackers, bread, fruits (fresh or dried), nuts, jams, honey, or charcuterie, artfully arranged and presented for serving as an appetizer or a course at the end of a meal.
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Export
The act of sending goods or services from one country to another for sale, or the goods/services themselves.
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Grana
A class of hard Italian cheeses with a characteristic granular texture, such as Grana Padano.
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Tuttofood
A major international B2B trade fair dedicated to the food and beverage industry, held biennially (historically, but moving to even-numbered years starting in 2026) in Milan, Italy. It serves as a significant platform for producers and distributors of quality food and beverage products to connect with buyers from around the world, including distributors, importers, retailers,…
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Robotic Milking
A system used in dairy farming where dairy cows are milked automatically by a robotic unit without requiring direct human intervention for the attachment of milking equipment. The system typically identifies individual cows, prepares the udder, attaches milking cups, records milk yield, and often provides data on cow health, allowing for more frequent and voluntary…
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Ubriaco (drunken)
The alcohol used can range from wine and beer to spirits like brandy or whiskey. The resulting cheeses may have a slightly boozy aroma and a rich, robust flavor. Drunk cheeses are popular in many regions around the world and are often enjoyed as a gourmet delicacy. Drunken cheeses like Formajo Ciok of Latteria Perenzin,…
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Vacche Rosse (Red Cows)
These animals arrived from the East with the first barbaric invasions. Since then, they have adapted perfectly to the territory.
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Allevamento (breeding)
Sheep breeding is a fascinating and rewarding activity. It requires care, attention and knowledge of the sheep’s needs.
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Provolone
Provolone is an Italian cheese with stretched-curd, elongated and cylindrical shape, yellowish or light yellow in color.
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Deliziola
A delightful goat cheese crafted using the same techniques as Gorgonzola.
Gourm.itpedia 