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  • Stagionatura

    Stagionatura

    Aging is a fundamental stage in the production of Parmigiano Reggiano, during which milk transforms into a cheese with unique characteristics.

  • Apertura

    Apertura

    Opening a wheel of Parmigiano Reggiano is a ritual that reflects centuries of tradition and craftsmanship.

  • Parma

    Parma

    Parma, located in the Emilia-Romagna region of northern Italy, is a city renowned for its rich culinary heritage, elegant architecture, and vibrant cultural scene.

  • Produzione

    Produzione

    Parmigiano Reggiano PDO is a long-aged Italian cheese, produced exclusively in a designated area including Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna

  • Battitore (Beater)

    Battitore (Beater)

    The “battitore” has the task of identifying, on behalf of the Parmigiano Reggiano Consortium, the presence of any defects in the Parmigiano Reggiano wheels. Each wheel is “beaten” with the appropriate hammer: if it passes the examination, it can be released on the market with its renowned name. italian pronunciation: /ba.tːi.’to.re/ Renato Giudici, expert beater…