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Culatello di Zibello is a protected designation of origin cured meat typical of the province of Parma
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Nera Parmigiana (italian for Parmigiana Black) was the most widespread breed of pig in Emilia before the introduction of the Large White.
Culatello di Zibello is a protected designation of origin cured meat typical of the province of Parma
Nera Parmigiana (italian for Parmigiana Black) was the most widespread breed of pig in Emilia before the introduction of the Large White.