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Tag: LatteriaPerenzin

  • Beeswax (cera d’api)

    Beeswax (cera d’api)

    A natural wax produced by bees, characterized by its sweet scent and soft texture. In the context of food, it is used as a protective coating for cheese, retaining moisture, ensuring even ripening, and preserving quality

  • Piccolo Fiore

    Piccolo Fiore

    Piccolo Fiore di Bufala al Pistacchio by Latteria Perenzin is a unique bloomy-rind cheese made with buffalo milk. Its soft white mold exterior surrounds an ivory paste with a creamy pistachio core, offering a delightful contrast between creamy textures and the crunch of pistachio granules.

  • Pistacchio

    Pistacchio

    Pistachio production follows a process that combines natural cycles, traditional methods and modern techniques. Harvesting takes place in late summer and early autumn, when the pistachios ripen and the shells open naturally. Farmers gently shake the trees, dropping the pistachios on nets to preserve them.

  • Biologico (Organic)

    Biologico (Organic)

    Biologico or organic is said of an agricultural or livestock breeding technique, which excludes or limits the use of chemicals in fertilisers and animal feed; natural. 

  • Nascosto (Hidden)

    Nascosto (Hidden)

    Nascosto or hidden means subtracted from view, not visible.

  • Abbinamento (Pairing)

    Abbinamento (Pairing)

    Abbinamento or pairing is the functional pairing of two related or complementary elements.

  • Affinamento (Refining)

    Affinamento (Refining)

    Affinamento or refining means perfecting. In the production of cheese, the complex of phenomena (physical, physico-chemical, etc.) that occur during the ageing period and that contribute to improving its organoleptic characteristics.