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Terroir is, in oenology, the relationship that binds a grape variety to the microclimate and mineral characteristics of the soil in which it is grown; it determines the character and uniqueness of the wine that is produced.
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Biologico or organic is said of an agricultural or livestock breeding technique, which excludes or limits the use of chemicals in fertilisers and animal feed; natural.
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Nascosto or hidden means subtracted from view, not visible.



