-
Stagionatura
Aging is a fundamental stage in the production of Parmigiano Reggiano, during which milk transforms into a cheese with unique characteristics.
-
Apertura
Opening a wheel of Parmigiano Reggiano is a ritual that reflects centuries of tradition and craftsmanship.
-
Parma
Parma, located in the Emilia-Romagna region of northern Italy, is a city renowned for its rich culinary heritage, elegant architecture, and vibrant cultural scene.
-
Produzione
Parmigiano Reggiano PDO is a long-aged Italian cheese, produced exclusively in a designated area including Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna
-
Suspense
The work of the cheesemaker is an art that requires patience, dedication, and a deep sense of anticipation. Each day, the cheesemaker carefully oversees every stage of production, from selecting raw ingredients to tending to the curds, knowing that the results of their efforts will only be visible much later.
-
Alimentatore
The cow feeder is a technological solution designed to improve livestock feeding management. Equipped with a recognition sensor attached to the animal’s ear, this system automatically identifies each cow.
-
Evoluzione
Over the years, the work of a cheesemaker has evolved with new technologies and quality control methods, yet dedication and craftsmanship remain at the core.
-
100 anni
Latteria Sociale La Croce, founded in 1925, is a cooperative dairy located in Pegognaga in the province of Mantua, dedicated to the production of Parmigiano Reggiano DOP.
-
Cocktail
A cocktail is a mixed drink typically consisting of a combination of alcohol, fruit juice, syrups, and other flavorings. Cocktails are often served in bars and restaurants, but can also be made at home. They are enjoyed for their unique and complex flavors, and are often served in special glassware and garnished with fruit or…
-
Vacche Rosse (Red Cows)
These animals arrived from the East with the first barbaric invasions. Since then, they have adapted perfectly to the territory.
Gourm.itpedia 