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Tag: pdo cheese

  • Robotic Milking

    Robotic Milking

    A system used in dairy farming where dairy cows are milked automatically by a robotic unit without requiring direct human intervention for the attachment of milking equipment. The system typically identifies individual cows, prepares the udder, attaches milking cups, records milk yield, and often provides data on cow health, allowing for more frequent and voluntary…

  • Stagionatura

    Stagionatura

    Aging is a fundamental stage in the production of Parmigiano Reggiano, during which milk transforms into a cheese with unique characteristics.

  • Apertura

    Apertura

    Opening a wheel of Parmigiano Reggiano is a ritual that reflects centuries of tradition and craftsmanship.

  • Parma

    Parma

    Parma, located in the Emilia-Romagna region of northern Italy, is a city renowned for its rich culinary heritage, elegant architecture, and vibrant cultural scene.

  • Produzione

    Produzione

    Parmigiano Reggiano PDO is a long-aged Italian cheese, produced exclusively in a designated area including Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna

  • Taleggio

    Taleggio

    Taleggio DOP is a soft cheese from Lombardy, made with cow’s milk. It has a thin, pinkish rind and a soft paste that ranges in color from white to straw yellow.

  • Pecorino Romano

    Pecorino Romano

    Pecorino Romano DOP is one of Italy’s oldest and most iconic cheeses, made exclusively from sheep’s milk.

  • Provolone

    Provolone

    Provolone is an Italian cheese with stretched-curd, elongated and cylindrical shape, yellowish or light yellow in color.

  • Crosta Lavata (Washed Rind)

    Crosta Lavata (Washed Rind)

    Crosta lavata (Italian for washed rind) is a technique used in the production of dairy products that are regularly treated with a solution of water and salt on their outer surface. This practice promotes the development of a thin, slightly sticky film formed by a specific salt-tolerant bacterial flora.

  • Prati Stabili (Stable Meadows)

    Prati Stabili (Stable Meadows)

    Prati stabili (italian for stable meadows) is the action or process of moving people or things from one place to another. It can be understood as the transfer of goods, passengers, or information from one point to another.