products, crafts & animals: all the words of gourm.it

Tag: President

  • Lombrico (Earthworm)

    Lombrico (Earthworm)

    Lombrico (italian for Earthworm) is a type of terrestrial worm belonging to the phylum Annelida. Earthworms play an important role in the ecosystem as they help decompose organic matter, improving soil fertility.

  • Giovani (Youth)

    Giovani (Youth)

    Giovani (italian for Youth) are individuals in a youthful phase of life, typically ranging from adolescence to adulthood.

  • Allevamento (Rearing)

    Allevamento (Rearing)

    Allevamento (italian for rearing) in a term to describe all the care with which children, animals and plants are nurtured and assisted in their development in the first years of life.

  • Separatore (Separator)

    Separatore (Separator)

    Separatore (italian for Separator) is a device or tool used to separate or divide a substance or material into different parts or components.

  • Sostenibilità (Sustainability)

    Sostenibilità (Sustainability)

    Sostenibilità (italian for Sustainability) is the ability to meet the needs of the present without compromising the ability of future generations to meet their own needs.

  • Cooperativa (Cooperative)

    Cooperativa (Cooperative)

    Cooperativa (italian for Cooperative) is an organization or company founded and managed by a group of individuals who voluntarily come together to pursue common goals and obtain mutual benefits.

  • Biologico (Organic)

    Biologico (Organic)

    Biologico or organic is said of an agricultural or livestock breeding technique, which excludes or limits the use of chemicals in fertilisers and animal feed; natural. 

  • Nascosto (Hidden)

    Nascosto (Hidden)

    Nascosto or hidden means subtracted from view, not visible.

  • Abbinamento (Pairing)

    Abbinamento (Pairing)

    Abbinamento or pairing is the functional pairing of two related or complementary elements.

  • Affinamento (Refining)

    Affinamento (Refining)

    Affinamento or refining means perfecting. In the production of cheese, the complex of phenomena (physical, physico-chemical, etc.) that occur during the ageing period and that contribute to improving its organoleptic characteristics.