products, crafts & animals: all the words of gourm.it

Tag: Red cows

  • Burro (butter)

    Burro (butter)

    Grana Doro’s Red Cows Butter, made from the milk of prized red cows, is renowned for its intense and unique aroma, making it a prominent ingredient in cooking. Its distinctive features include a rich, straw color and a thick, superior texture. Produced from cows fed on certified non-GMO grass, hay and feed, it embodies tradition…

  • Vacche Rosse (Red Cows)

    Vacche Rosse (Red Cows)

    These animals arrived from the East with the first barbaric invasions. Since then, they have adapted perfectly to the territory.

  • Bonifica (Reclamation Land)

    Bonifica (Reclamation Land)

    Bonifica (italian for Reclamation Land) is a complex of works to drain marshy land and make it productive and able to accommodate the settlement of agricultural populations.

  • Prati Stabili (Stable Meadows)

    Prati Stabili (Stable Meadows)

    Prati stabili (italian for Stable Meadows) are meadows that have not been plowed or tilled, not cultivated and left to spontaneous vegetation for a very long time, from a minimum of 12 months to even hundreds of years: it is maintained exclusively through mowing and fertilization.

  • Vacca Rossa (Red Cow)

    Vacca Rossa (Red Cow)

    Vacca Rossa (italian for Red Cow) is a a breed of cattle, it represents the Italian strain of the red breed that originated in Eastern Europe and is raised in the province of Reggio Emilia

  • Allevatore (Farmer)

    Allevatore (Farmer)

    Allevatore (italian for farmer) is a person who is involved in livestock breeding, particularly cattle: a. of cows; also as a profession inherent to the livestock business.