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Red cow milk, produced by the Reggiana or Razza Rossa Reggiana breeds of cattle, is renowned for its high quality and richness in protein and fat. This milk is essential for the production of Parmigiano Reggiano Vacche Rosse DOP, a mature cheese with a grainy structure and an intense, complex taste. Production follows strict traditional…
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Bonifica (italian for Reclamation Land) is a complex of works to drain marshy land and make it productive and able to accommodate the settlement of agricultural populations.
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Prati stabili (italian for Stable Meadows) are meadows that have not been plowed or tilled, not cultivated and left to spontaneous vegetation for a very long time, from a minimum of 12 months to even hundreds of years: it is maintained exclusively through mowing and fertilization.
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Vacca Rossa (italian for Red Cow) is a a breed of cattle, it represents the Italian strain of the red breed that originated in Eastern Europe and is raised in the province of Reggio Emilia
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Allevatore (italian for farmer) is a person who is involved in livestock breeding, particularly cattle: a. of cows; also as a profession inherent to the livestock business.





