-
Taleggio
Taleggio DOP is a soft cheese from Lombardy, made with cow’s milk. It has a thin, pinkish rind and a soft paste that ranges in color from white to straw yellow.
-
Crosta Lavata(Washed Rind)
The Gourm.itpedia word of the day is “Washed Rind” Washed Rind /wɒʃt raɪnd/ The “Crosta lavata” process is a technique used in cheese production that involves washing the cheese rind with a saline solution during the maturation phase. Alberto Stanghellini, department manager and cheesemaker at Arrigoni Battista, tells us how this maturation process contributes to…
-
Taleggio
Taleggio is a soft Italian cheese. With a creamy and rich flavor, it offers sweet notes and a slight spiciness. Taleggio DOP is a soft cheese with ancient origins, named after the valley of the upper Bergamo where it originated. The 1.8 kg wheels, traditional hand salting, and ancient aging process make Taleggio DOP a…
-
Crosta Lavata (Washed Rind)
Crosta lavata (Italian for washed rind) is a technique used in the production of dairy products that are regularly treated with a solution of water and salt on their outer surface. This practice promotes the development of a thin, slightly sticky film formed by a specific salt-tolerant bacterial flora.
-
Sostenibilità (Sustainability)
Sostenibilità (italian for Sustainability) is the ability to meet the needs of the present without compromising the ability of future generations to meet their own needs.
Gourm.itpedia 