-
Cheese Board
A curated selection of various cheeses, often accompanied by complementary items such as crackers, bread, fruits (fresh or dried), nuts, jams, honey, or charcuterie, artfully arranged and presented for serving as an appetizer or a course at the end of a meal. Read more
-
Sottofieno
A term primarily used in cheesemaking, referring to a cheese that has been aged or matured while being wrapped or buried in hay. This traditional process imparts distinct natural aromas and flavors to the cheese, often described as reminiscent of fresh hay or pasture. It is commonly associated with certain types of Italian Pecorino. Read more
-
Latte e Fieno
EU-certified designation for milk produced according to traditional farming practices, primarily concerning the feeding of dairy cows. Read more
-
Tuttofood
A major international B2B trade fair dedicated to the food and beverage industry, held biennially (historically, but moving to even-numbered years starting in 2026) in Milan, Italy. It serves as a significant platform for producers and distributors of quality food and beverage products to connect with buyers from around the world, including distributors, importers, retailers,… Read more
Gourm.itpedia 