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Nera Parmigiana (Black parmigiana)
Nera Parmigiana (italian for Parmigiana Black) was the most widespread breed of pig in Emilia before the introduction of the Large White. Read more
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Masalén (Pork butcher)
Masalèn is, in the Emilian dialect, the masters of the art of pork butchery. Read more
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Bonifica (Reclamation Land)
Bonifica (italian for Reclamation Land) is a complex of works to drain marshy land and make it productive and able to accommodate the settlement of agricultural populations. Read more
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Prati Stabili (Stable Meadows)
Prati stabili (italian for Stable Meadows) are meadows that have not been plowed or tilled, not cultivated and left to spontaneous vegetation for a very long time, from a minimum of 12 months to even hundreds of years: it is maintained exclusively through mowing and fertilization. Read more
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Vacca Rossa (Red Cow)
Vacca Rossa (italian for Red Cow) is a a breed of cattle, it represents the Italian strain of the red breed that originated in Eastern Europe and is raised in the province of Reggio Emilia Read more
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Allevatore (Farmer)
Allevatore (italian for farmer) is a person who is involved in livestock breeding, particularly cattle: a. of cows; also as a profession inherent to the livestock business. Read more
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