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Manifattura (Manifacturing)
Manifattura (italian for manifacturing) is the complex processing of a raw material, depending on its transformation, by hand or machine, into consumer objects Read more
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Conserva (Preserve)
Conserva (italian for preserve) is food, especially vegetable food, treated and packaged in such a way that it can be stored for a long time without its characteristics being altered. Read more
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Mostarda (Mustard)
Mostarda (italian for Mustard) is a culinary product widespread in northern Italy and Tuscany, made with different ingredients depending on the area of origin. Read more
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Zafferano (Saffron)
Zafferano (italian for Saffron) is a herbaceous plant with purple funnel-shaped flowers whose pistils, dried and reduced to a yellow powder, provide a drug used in medicine and especially in cooking. Read more
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Transumanza (Transhumance)
Transumanza (italian for Transhumance) is a complex of seasonal migrations of livestock from lowland pastures to mountainous regions and vice versa. Read more
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Separatore (Separator)
Separatore (italian for Separator) is a device or tool used to separate or divide a substance or material into different parts or components. Read more
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