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Impianto (Plant)
A complex of machinery, equipment and facilities organised to carry out specific production or manufacturing operations in an industrial context. Read more
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Lievito (Yeast)
The Gourm.itpedia word of the day is “Yeast” Yeast /ji:st/ Yeast is a fundamental microorganism in the production process of certain cheeses. Commonly, it involves selected yeast strains that contribute to developing specific taste and aroma characteristics in cheese during the fermentation process. Gorgonzola legend has it that the use of yeast originated from a… Read more
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Muffa (Mold)
Mold is a fungal microorganism that contributes to the development of distinctive characteristics in some foods, such as cheeses and cured meats. In fact, mold is what makes Gorgonzola,a famous Italian blue cheese, unique,. The production begins with the addition of bacterial cultures and rennet to milk. The curd is then poured into typical cylindrical… Read more
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Passione (Passion)
Marco Arrigoni speaks to us about the motto of Arrigoni Battista, which is “Simply for Passion.” Read more
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Taleggio
Taleggio is a soft Italian cheese. With a creamy and rich flavor, it offers sweet notes and a slight spiciness. Taleggio DOP is a soft cheese with ancient origins, named after the valley of the upper Bergamo where it originated. The 1.8 kg wheels, traditional hand salting, and ancient aging process make Taleggio DOP a… Read more
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