products, crafts & animals: all the words of gourm.it

Alphabet

  • Acaro (Mite)

    Acaro (Mite)

    Acari (Italian for mites) are tiny arthropods that belong to the class Arachnida and are often found in soil, plants, dust, and on animals. Read more

  • Grotta (Cave)

    Grotta (Cave)

    Grotta (Italian for cave) is an underground cavity primarily with horizontal development. Read more

  • Crosta Lavata (Washed Rind)

    Crosta Lavata (Washed Rind)

    Crosta lavata (Italian for washed rind) is a technique used in the production of dairy products that are regularly treated with a solution of water and salt on their outer surface. This practice promotes the development of a thin, slightly sticky film formed by a specific salt-tolerant bacterial flora. Read more

  • Genuinità (Authenticity)

    Genuinità (Authenticity)

    Genuinità (italian for authenticity) is the quality or characteristic of what is authentic, sincere, true, and free from artifices or counterfeits Read more

  • Massese

    Massese

    Massese is an italian sheep breed originating from the province of Massa-Carrara in Tuscany. They are known for their adaptability to mountainous environments and their production of rich milk Read more

  • Lombrico (Earthworm)

    Lombrico (Earthworm)

    Lombrico (italian for Earthworm) is a type of terrestrial worm belonging to the phylum Annelida. Earthworms play an important role in the ecosystem as they help decompose organic matter, improving soil fertility. Read more